Activitiesevents-do-tastingevents-do-workshop
Thu 8 Oct 11:00–15:00 Hotelschool The Hague
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Four-hour farm to table cooking class at Hotelschool
Local ingredients provide the starting point for this farm-to-table cooking class at Hotelschool The Hague. Participants cook and taste while exploring the journey food makes from farm to plate. The class connects practical cooking with questions of provenance and the relationship between growers, ingredients and the food we eat. It offers a hands-on way to share ideas and enjoy food together.
- WhenThursday 8 October 2026, 11:00–15:00
- WhereHotelschool The Hague, Brusselselaan 2, Den Haag
- CategoryActivities